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Property | Specification |
Appearance | Fine powder, slightly coarse texture |
Color | Light brown to dark brown |
Odor | Mild, earthy, characteristic of ashwagandha |
Taste | Bitter, slightly spicy |
Moisture Content | ≤ 7% |
Bulk Density | 0.4 - 0.6 g/cm³ |
Particle Size | 100% pass through 80 mesh |
Solubility | Partially soluble in water |
Ash Content | ≤ 6% |
pH | 6.0 - 7.5 |
Total Fat Content | ≤ 3% |
Shelf Life | 18-24 months (when stored in a cool, dry place) |